how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. A lot of people seem to think so, but opinions may vary. Keep everything cooking for 2 minutes. Cook until brown on both sides. Instructions Choose your favorite recipe. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Move the steak to a cutting board and grind black pepper over it. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Add a tablespoon of butter to the skillet and let it melt. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the grill to medium-high heat. 1. Then I started googling for a different. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Next, season your meat with salt and pepper before cooking. We use cookies to make wikiHow great. The steak should rest for at least five to ten minutes after cooking. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Preparation. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Elk steak is a popular dish that is often served at restaurants. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Throw in a couple of dinner rolls and youre done. Turned out delish. Arranging the ham - We're almost done! Coat steak with marinade, squeeze out excess air, and seal the bag. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. This final char gives the steak the perfect texture and smokiness. The long, gentle cooking will infuse the meat deep down with flavor. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Season the elk steaks. Elk is very lean, and as such is best enjoyed rare to medium-rare. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Chill and use them within 3 to 4 days. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Should you use a special dry rub? Your email address will not be published. Heat broiler, stovetop grill pan or grill. The butter may brown and burn otherwise. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) The meat should sizzle when you put it on. 3. By using our site, you agree to our. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Place the steak in the pan and sear one side quickly, no more than 30 seconds. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure all the top part is covered well. A thicker ham steak will take more time to cook than a thinner one. Pros include their healthy content and the fact that they are a hunted species. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. thickness. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. One option is to place it on a baking sheet and cook it on the stovetop. You can also make simply seasoned steaks that are served with a garlicky pan sauce. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Integrating cheddar cheese - Now we can just flip the ham over. Use a high-quality, real maple syrup for the best flavor. Mix all your ingredients in a 1-gallon zip lock bag. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. In this article, we will answer that question and more. wikiHow is where trusted research and expert knowledge come together. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Tenderloins should be patted dry using a paper towel. Once the butter has melted, add cup brown sugar and stir to dissolve. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. This is due to the different nutrients and proteins in elk and chicken. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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